Restaurants & Bars

Marietta Food Inspections: Panda Express, Barber Bistro

Plus, see the scores for Taco Bell, Mr. Wonton, First Watch, Mod Pizza, Stockyard Burgers and Bones and other Marietta restaurants.

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Kara McIntyre, Patch StaffVerified Patch Staff Badge

MARIETTA, GA — Here are the restaurant and food service inspections conducted in Marietta during the past week.

Each item on an inspection form has a point value ranging from 1 to 9 points, with violations deducting points from a best possible score of 100. Higher points are taken for items with higher risk to cause illness, while repeat violations take even more points.

Letter grades assigned are A for totals of 100 to 90 points, B for 89 to 80, C for 79 to 70, and U for less than 70. Restaurants graded C and lower have their violations listed below.

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Here are the latest scores in the area from Feb. 3-10:

Panda Express

Find out what's happening in Mariettafor free with the latest updates from Patch.

San Luis Restaurant

Los Arcos Mexican Restaurant

Barber Bistro

  • 1871 S. Cobb Parkway, Suite 350, Marietta
  • 404-819-1610
  • Last inspection score: 71, C
  • Inspection date: Feb. 3, 2021
  • Violations:
    • Observed no paper towels available in at hand sink in main kitchen restrooms and at the bar. Ensure paper towels are always provided for all hand sinks to ensure proper hand washing. Corrected on-site: Paper towels were provided.
      • Repeat violation: No
      • Corrected during inspection: Yes
    • Observed salmon, lobster tails and raw chicken together placed inside meat sink. Ensure to store food items according to their minimum cook temperature. Corrected on-site: All meat was removed from meat prep sink and place inside separate containers into meat prep sink under running water.
      • Repeat violation: No
      • Corrected during inspection: Yes
    • Observed active sanitizer solution available to clean food contact surfaces as needed in main kitchen. Active sanitizing solution must remain prepared in order to clean food contact surfaces when needed. Corrected on-site: QUAT Sanitizer Solution prepared and measured at 400 ppm.
      • Repeat violation: No
      • Corrected during inspection: No
    • Observed containers of mashed potatoes and rice above 41 degrees Fahrenheit on countertop in the main kitchen. Observed crab leg butter above 41 degrees Fahrenheit inside of prep top cooler in main kitchen. Observed pasta and pasta sauce above 41 degrees Fahrenheit inside of containers stored on barstool in main kitchen. Observed rice and egg wash above 41 degrees Fahrenheit inside of undercounter reach in cooler in main kitchen. Observed corn and rice above 41 degrees Fahrenheit stored on grill countertop in main kitchen. Corrected on-site: Mashed potatoes and rice on countertop were discarded. Crab butter discarded. PIC stated pasta and pasta sauce were placed on countertop within then past hour: items cooled on ice bath. Rice and egg wash inside of undercounter reach in cooler discarded. PIC stated corn and rice on grill counter top were taken out of the cooler within the past hour; items cooled in reach-in freezer.
      • Repeat violation: No
      • Corrected during inspection: Yes
    • Potentially hazardous foods being hot held shall be 135 degrees Fahrenheit or above. Corrected on-site: Discarded.
      • Repeat violation: No
      • Corrected during inspection: Yes
    • Observed frozen lobster, salmon and chicken on top of meat sink table thawing at room temperature. Corrected on-site: All meat was removed from meat prep sink and place inside separate containers into meat prep sink under running water.
      • Repeat violation: No
      • Corrected during inspection: No

Wings & Burger Haven

Enjoy Brazilian Cuisine

Touchdown Wings

Jim 'N Nick's Bar-B-Q

Mr. Wonton

Mod Pizza

First Watch

Taco Bell

Mi Casa Restaurante & Panaderia

Pacific Buffet

Stockyard Burgers and Bones

Tin Lizzy's Cantina/Beni's Cubana

Carol's Cafe

Night Owl Pizza

Jamaican Dutch Pot Restaurant

China Kitchen

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