Lunch Menus for Wayland Schools: April 8-12

Students at Wayland's elementary schools -- Loker School, Happy Hollow and Claypit Hill -- will be served the following the week of April 8-12, 2013.

April 8: Wholegrain French Toast Sticks, Slammin’ Sausage Patty, Babe Ruth Spinach Salad w/ strawberries, Wally's Watermelon
April 9 : Lasagna Roll-Ups, Roasted Sweet Potatoes, Wheat Dinner Roll, Orange Halves
April 10: Kayem Lite Hot Dog on a whole wheat roll, Vegetarian Beans, Tomato & Cucumber Salad, Sliced Pears
April 11: Toasted Cheese Sandwich on Wheat, Homemade Vegetable Soup, Applesauce (Salad Bar at Claypit)
April 12: Whole Grain Stuffed Crust Pizza w/ toppings, *Broccoli Salad or Fresh Salad, Fresh Bananas (Salad Bar at Claypit)

Also available: Tuna, Chicken Salad, Turkey, Peanut Butter, Cheese Sandwiches on Wheat Tortilla available daily. Bagel Lunch w/ choice of Cream Cheese, Peanut Butter or Hummus available daily at Claypit & Happy Hollow. Gluten-Free Pizza FRIDAYS; Gluten-Free Warm Turkey & Cheese Roll-Up DAILY. Milk Choices: Skim, 1%, Fat Free Chocolate, Lactaid. Fresh fruit baskets available daily.

Menu for Wayland Middle School.

April 8: "Fenway" Frank on a whole wheat roll, "Boston" Baked Beans, "Green Monster" Salad, Wally's Watermelon
April 9: Meatloaf Sandwich on a wheat roll, Roasted Sweet Potatoes,
Fresh Orange
April 10: Buffalo Cheese Crunchers, *Baked Carrot "Fries," Sliced Pears
April 11: Lasagna Roll-Ups, Green Beans, Wheat Dinner Roll, Peaches
April 12: Whole Grain Stuffed Crust Pizza w/ toppings, *Broccoli Salad or Fresh Salad, Fresh Banana

Also available at the WMS: Salad plates, grilled chicken patties, burgers (beef, turkey and veggie) on wheat rolls, fresh soups and sandwiches. Fresh fruit is served every day. Carrot Sticks served every day. All meals are planned to meet the dietary guidelines. Menu subject to change without notice. Gluten-free Pizza & Gluten-Free Warm Turkey & Cheese Roll-Up DAILY. Milk Choices: Skim, 1%, Fat-Free Chocolate, Lactaid.