Popular Detroit Butcher Shop, Restaurant Opening New Location​

DETROIT — A popular Detroit butcher shop and restaurant is expanding.

Marrow is opening a new spot in Detroit's Eastern Market district, located at 2442 Riopelle St. The shop/restaurant will open on Nov. 13.

The 14,000 square-foot space will have a "butcher’s brasserie" vibe that includes a meat processing facility and butcher shop, two bars, a large dining room and private event space.

The shop/restaurant is best-known for its aged steaks, sausages, deli meats and gourmet sundries, which the owners say will be a great addition to Eastern Market’s lively weekend farmers’ and shopping markets.

"At Marrow, our mission is to nourish our community with exceptional food, responsibly sourced meat, and meaningful hospitality," owner Ping Ho said in a news release. "From the plate to the butcher counter to the events we host, we strive to create experiences rooted in purpose, connection, and care. Marrow in the Market is designed to be a national showcase offering something wholly unique — a restaurant on top of a working meat plant."

Marrow also has a location in Detroit's West Village neighborhood at 8044 Kercheval St. and an Oakland County location at 283 Hamilton Row, just off Woodward Avenue in Birmingham.