Day 7: E.G. Nick's Courses for Restaurant Week

Plymouth Restaurant Week is a chance for people to experience the tastes of Downtown Plymouth.

It's a 10-day event from Sept. 28 to Oct.7 when participating restaurants will feature three, four, or five-course meals at discounted prices.

E.G. Nick's is one of the restaurants participating and will be serving three-course meals for $25. 

First Course

Fresh Potato Chips Topped with Bleu Cheese Alfredo Sauce

Fresh made potato chips fried to a golden brown. Topped with a bleu cheese Alfredo cream sauce ,bleu cheese crumbles and green onions.

Mini Apple Orchard Salad

Freshly mixed greens topped with toasted nuts fresh apple slices sun-dried cranberries red onions and topped lightly with fresh shredded parmesan cheese. served with a sweet poppy seed dressing.

Second Course

Grilled Filet Marsala

A custom cut eight-ounce USDA Choice Filet. Fan cut, topped with sauted onions, wild mushrooms in a veal demi-glace Marsala wine sauce. Accompanied with Potato croquette and Fresh Vegetables. (Suggested wine pairing J.Lohr Seven Oaks Cabernet Sauvignon $ 8.50 a glass.)

New England Style Crab & Shrimp Cakes

Fresh Homemade Blue Crab & white Gulf Shrimp cakes made New England style, seared to a golden brown, Topped with a roasted red pepper aioli served with French Fries. (Suggested wine pairing J. Lohr Carols Vvineyards Sauvignon Blanc $9.50 a glass.)

Cherry Vodka Chicken

Two four-ounce chicken breasts lightly dusted and sauted, finished with a splash of SVEDKA Cherry Vodka and a swirl of cherry butter, one of our Fox 2 features! Served with rice and a fresh medley of vegetables. (Suggested wine pairing William Hill Chardonnay. $ 7.95 a glass.)

Third Course

Chocolate Mousse 

Our rich and fluffy chocolate mousse,served with a dollop of fresh whip cream.

E.G. Nick's Cheesecake in a Glass

Delicious homemade cheesecake in a glass topped with a Raspberry and Blueberry glaze.

Drinks, tax and gratuity are not included.