Spring Long Island Restaurant Week: Huntington To Smithtown

LONG ISLAND, NY — Next week is Spring Restaurant Week on Long Island and more than 80 restaurants will participate across the Island. The week of special prix fixe menus will run Sunday to Sunday, April 24 to May 1. This restaurant week is designed to be for to-go meals, but some restaurants will extend the pricing to on-site dining as well.

The prix fixe dinners range from $20 to $42 per person, with appetizers, main course and dessert choices. There are also $20 and $35 dollar lunch menus to choose from. Check out the nearby eateries that will take part.

The special offers run all week, except for Saturday after 7 p.m. Drinks are not included in the prix fixe pricing.

According to Long Island Restaurant Week's website, restaurant revenue from the week reached $5,620,000 last year.

These restaurants from Huntington to Smithtown are participating:

Cold Spring Harbor

Grasso's, (631) 367-6060, $35, American

Greenlawn

RUVO, (631) 261-7700, $35 / $42, Italian

Huntington

Konoba Huntington, (631) 824-7712, $35, European

Matteo's of Huntington, (631) 421-6001, $42, Italian

Piccola Bussola Ristorante, (631) 692-6300, $35, Italian

Piccolo Mondo Ristorante, (631) 462-0718, $35 / $42, Italian

Kings Park

Ciro's, (631) 269-2600, $35, Italian

Nesconset

Maria's, (631) 979-7724, $35, Latin

Northport

Ritz Cafe, (631) 754-6348, $20 / $42, American

Salted on the Harbor, (631) 651-2600, $20 / $25 / $35 / $42, New American

The Wine Cellar on Main, (631) 651-2600, $25 / $35 / $42, Small Plates

Smithtown

Alexandros Kitchen and Bar, (631) 979-9700, $35, American

Casa Rustica, (631) 265-9265, $42, Italian

Chop Shop Bar and Grill, (631) 360-3383, $42, Steakhouse

Garden Grill, (631) 265-8771, $42, American

H2O, Seafood & Sushi, (631) 361-6464, $42, Seafood