Neraki will be serving its last meal in mid-September. "We are truly grateful for your many years of support," the Moschos family wrote.
The restaurant cited rising costs of food and labor and a shift in dining and nightlife habits since the pandemic, according to a report.
"We want to stay true to the original Burger Haven," said owner Paul Hansen. The original menu items of the first Burger Haven are back.
The event is "a celebration of Long Island Pizza!" It will include pizza, a competition, adult beverages, live music, bocce and more.
"We’ve spent weeks, maybe it’s been months, perfecting — what we think is perfecting — a dough recipe," the owner said.
Edmund Zarou, owner of Zaros Cafe, encouraged people to support their favorite small businesses. "Don't cry or be sad when they close."
Merchants discussed why diners are closing, the evolution of the industry over the decades, shared advice — and pleaded for help.
Chef Tadaaki "Zack" Ishizaki has a background in Michelin-star kitchens. Kaiseki is a high-class Japanese multi-course meal.
The Korines family is retiring, according to a post shared on Instagram. "Thank you for allowing us to be a part of your lives..."
The street food-inspired restaurant features sandwiches and entrees from various ethnicities. "Quality and comfort go hand in hand."
"I'm bringing Manhattan and Hamptons food to Huntington," said chef Lewis Vargas, who brought his talents to Huntington last summer.
Part of the proceeds will be used to bring chocolate-drizzled popcorn to children battling cancer. The foundation is "utterly grateful."
The Kansas City Chiefs and Philadelphia Eagles are the matchup for the big game. Here are some places to watch it in Huntington.
The menu offers the Papi Hibachi (hibachi style steak and shrimp) burrito, Nashville burrito, Burritodilla, customizable entrees, and more.
A portion of proceeds will benefit Helping Hands Rescue Mission, which provides food, clothing, household goods and holiday assistance.
Owner Mike Scotto said his family could not afford to dine out growing up in Italy and challenged other business owners to lower prices.
The restaurant aims to offer good food and "unique decor," the owners say. "It’s going to be a visual experience and an eating experience."
"We worked so hard for our dream… made it happen, and we hoped it would last longer than this," the owners wrote on Facebook.
The community has raised over $12K for Golden Globe Diner after its front window, displaying missing hostage photos, was shattered.
Chef Lewis Vargas has joined Finley’s of Greene Street. Owner Sandra Finley believes customers will be "delighted" when they try his food.
The Antuzzi family is closing one of its restaurants in a "bittersweet and difficult" decision, but people can visit Sapsuckers or Red.
The restaurant won Best Seafood and Best Mediterranean on Long Island in the Bethpage Best Awards. "We are so very, very grateful."
This year marks the first time Albert's Mandarin Gourmet won the award. It is a "culinary gem," according to the Bethpage Best awards page.
Blue Line Deli is raffling jerseys, signed Islanders gear and more to help children and young adults battling cancer. Here's how to enter.
The Jewish community is rallying around Golden Globe Diner after a handful of regulars stopped going, owner Peter Tsadilas says.
The health food chain's Huntington Station opening is the fourth on Long Island. See what's on the menu.
The restaurant offers tenders, sandwiches, wraps and more. "You can come in and feel like family and make yourself at home," an owner said.
Restaurants were asked to help raise money for Long Island Cares's Huntington Station food pantry. Here's how customers can get involved.
The co-owners discussed opening their cocktail lounge during a turbulent time, and their favorite/most challenging parts of business.
For every meal sold on opening day, Sweetgreen will donate a meal to Island Harvest to combat food insecurity.
Live music, $5 gyros and free baklava are a few reasons to attend the Greek cafe's 30th anniversary bash. Here's more information.
"Keep supporting us, and hopefully we’ll make it another 30 years," Edmund Zarou, manager of the family-owned Greek eatery, said.
Chef Alan Gotay plans to continue catering services and private events. Gotay called the decision "bittersweet" and thanked the community.
Here's everything you need to know about the third annual event, which will highlight local restaurants, retailers, and public-facing art.
Here are the restaurants offering prix fixe menus.
The restaurant strives to bring the "simplicity, beauty and seasonal freshness of local Italian dining to Huntington."
An opening date for the chicken restaurant is imminent. The eatery will recognize 100 local heroes making an impact in the Huntington area.
James Tchinnis, owner of the small plates eatery, talked about opening in Greenlawn, the menu redesign, what makes a good burger, and more.
Check out this story from earlier in the week on Huntington Patch.
“Hatch after Dark” will be available on Fridays and Saturdays and offers items like tenders, sandwiches and hot dogs.
Meat expert Johnny Prime breaks down the country's distinct barbecue styles, from Kansas City burnt ends to North Carolina pulled pork.
NYC meat expert Johnny Prime is here to help you step up your burger game this summer.
NYC butcher Johnny Prime explains how to grill, sear, broil and roast steaks to perfection, just in time for Memorial Day Weekend.