"We want to stay true to the original Burger Haven," said owner Paul Hansen. The original menu items of the first Burger Haven are back.
"We’ve spent weeks, maybe it’s been months, perfecting — what we think is perfecting — a dough recipe," the owner said.
"We want everyone on Long Island to have access to quality eye care, and we want to bridge any potential access gaps," one sister said.
Merchants discussed why diners are closing, the evolution of the industry over the decades, shared advice — and pleaded for help.
Chef Tadaaki "Zack" Ishizaki has a background in Michelin-star kitchens. Kaiseki is a high-class Japanese multi-course meal.
The Korines family is retiring, according to a post shared on Instagram. "Thank you for allowing us to be a part of your lives..."
The woman plans to get involved in a gardening project for the food bank. "No one should have to worry where their next meal comes from."
The street food-inspired restaurant features sandwiches and entrees from various ethnicities. "Quality and comfort go hand in hand."
"I'm bringing Manhattan and Hamptons food to Huntington," said chef Lewis Vargas, who brought his talents to Huntington last summer.
The gourmet food brand is known for premium products and artisanal gift baskets. The store will feature cookies, premium popcorn, and more.
The mobile detail company is "truly grateful for each customer and their loyalty over the years," owner Thomas Pinto said.
The app, born after a man's 3-year-old daughter went missing, connects neighbors by proximity who want to help one another.
The menu offers the Papi Hibachi (hibachi style steak and shrimp) burrito, Nashville burrito, Burritodilla, customizable entrees, and more.
U.S. and state officials are calling for increased federal budgeting for childhood cancer research and legislation that could aid families.
Owner Mike Scotto said his family could not afford to dine out growing up in Italy and challenged other business owners to lower prices.
Advocates calling for more federal funding of childhood cancer research say children are receiving chemo treatments designed for adults.
The restaurant aims to offer good food and "unique decor," the owners say. "It’s going to be a visual experience and an eating experience."
"We worked so hard for our dream… made it happen, and we hoped it would last longer than this," the owners wrote on Facebook.
The song is about "putting on a happy face and acting optimistic in the face of adversity and challenges," lead singer Pat Carroll said.
The market boasts more than 2,000 "thoughtfully sourced" Northeast items, including pasta, pizza, ice cream, coffee, bacon and more.