Next Week Is Spring Long Island Restaurant Week: Patchogue Guide

LONG ISLAND, NY — Next week is Spring Restaurant Week on Long Island and more than 80 restaurants will participate across the Island. The week of special prix fixe menus will run Sunday to Sunday, April 24 to May 1. This restaurant week is designed to be for to-go meals, but some restaurants will extend the pricing to on-site dining as well.

The prix fixe dinners range from $20 to $42 per person, with appetizers, main course and dessert choices. There are also $20 and $35 dollar lunch menus to choose from. Check out the nearby eateries that will take part.

The special offers run all week, except for Saturday after 7 p.m. Drinks are not included in the prix fixe pricing.

According to Long Island Restaurant Week's website, restaurant revenue from the week reached $5,620,000 last year.

These restaurants in and around Patchogue are participating:

Avino's Italian Table, (631) 803-6416, $42, Bellport, Italian

Chachama, (631) 758-7640, $35, East Patchogue, New American

Chops, (844) 382-4677, $42, Patchogue, Steakhouse

Don Quijote, (631) 569-5416, $20 / $35, Patchogue, Mexican

Drift 82, (631) 714-4950, $42, Patchogue, American

Ristegio's Restaurant & Lounge, (631) 731-3663, $42, Patchogue, New American

The Fish Store, (631) 472-3018, $35, Bayport, Seafood

The Oar Steak & Seafood Grill, (631) 654-8266, $42, Patchogue, Seafood