10 Restaurants Serving Thanksgiving Dinner

So you waited until the last minute and now you're wondering where to enjoy some sweet potato pie (and drumsticks, mashed potatoes, gravy, stuffing, cranberry sauce, and parker house rolls, thank you very much).

Fear not, procrastinator. As of Monday, Nov. 19, there were still a handful of restaurants around town with open reservations for Thanksgiving Dinner on Thursday, Nov. 22. Following are the what, where and how much. Click the links for information on how to reserve.

Know of other spots with tables available? Let us know in the comments.

Good luck and good eating!

Prospect Heights:

James - Three Course Prix Fixe, seatings at 2 p.m., 4 p.m., and 6:30-7p.m., $75 per person.

The Good Word on the Bird: "Roast Breast of Turkey with Turkey Confit, Sweet Potato, Local Braising Greens and Cranberry Ginger Relish"

Woodland - A Three Course Thanksgiving meal for $55 per person. Note that while the menu choices include pumpkin soup and roast turkey, there is is no pumpkin pie option for dessert. Sacrilege. Call 718.398.7700 for reservations.

Fort Greene

No. 7 - Three Course Family-Style Dinner, seatings at 3 p.m. and 6 p.m., reserve ASAP, $85 per person.

The Good Word on the Bird: Menu includes a chicken-fried turkey, "mussels and brussels," beer, wine and plenty of leftovers. 

Park Slope

Palo Santo, 62 Union Street, 718-636-6311

Come through to the Union St. Latin restaurant and enjoy Thanksgiving with the family. This year, they will serve specialties like turkey in mole poblano, and traditional dishes like pumpkin pie.

 Bring an appetite for their four-course dinner with vegetarian, fish, turkey and game options for 
$60. Two-courses are available for kids 8 and under for $30.

Fort Reno, 669 Union Street, 347-227-7777

Across the street is chef Jacques Gautier’s other restaurant, Fort Reno. This BBQ joint is makingsome delicious meat for Thanksgiving. The Menu will include smoked turkey, mashed potatoes with caramelized onions, 
sausage stuffing, 
bourbon carrots, 
Brussels sprouts with bacon and honey, and
 apple cranberry chutney 
for $35 a person. Additional sides are $12/lb and sliced smoked turkey breast is $24/lb.

Rose Water, 787 Union Street, 718-783-3800

This Park Slope favorite has been serving local, seasonal cuisine in a mellow setting since 2000. On the Thanksgiving prixe fix menu, $68 per person, are delicious items such butternut squash soup, pork croquettes, baked clams to start and rosemary charred turkey breast, smoked leg with savory bread pudding, mashed potatoes, green beans, cranberry sauce and giblet gravy for dinner. 

Stone Park Cafe, 324 Fifth Ave, 718-369-0082

This Fifth Avenue eatery hosts a Thanksgiving dinner that is sure to delight the Brooklyn foodie. For $65 a person, the three-course dinner features menu items includes New England Clam Chowder, Hamachi Tartare, Swiss Chard Raviolini, organic free range turkey, pan seared American red snapper, pan roasted duck breast, and dessert like pumpkin tiramisu. 

Ditmas Park

The Farm on Adderley - Three Course Prix Fixe, seatings at 12:30 p.m., 3 p.m., 5:30 p.m. and 8 p.m., $55 per person. 

The Good Word on the Bird: "It will be a traditional Thanksgiving plate with slices of white meat and dark meat that has been confited, as well as sweet potatoes and greens," said a representative over the phone. 

Carroll Gardens

Marco Polo Ristorante - Three Course Prix Fixe, seatings at 1 p.m., 3 p.m., 5 p.m. and 7 p.m., $37.95 per adult, $18.95 per child under 12. 345 Court St. at Union. 

The Good Word on the Bird: "Traditional Roasted Turkey with Sweet Potato, Cranberry Sauce, Chestnut Stuffing and Giblet Gravy"

Prime Meats - Three Course Prix Fixe, reservations accepted from noon to 10 p.m., $45 per person not including tax and gratuity. 

The Good Word on the Bird: "All Natural Roasted Turkey Breast, Confit Turkey Leg & Pretzel Dumpling Stuffing, Candied Sweet Potatoes, Roasted Turnips, Carrots, and Green Beans, Brussels Sprouts & Cranberry Sauce"