The popular dumpling shop Formosa, which already has a location in Bushwick, offers a variety of dumplings and noodle dishes.
Chef Greg Baxtrom’s acclaimed Prospect Heights restaurant Olmsted will officially close on August 17, he announced in a social media post.
From the team behind East Village’s Maretta comes Bottega, a new coffee and sandwich spot right here in Brooklyn.
A New York City bakery with a focus on sweet and savory croissants, sourdough bread and sandwiches is coming to Prospect Heights.
Nico Bouter, the chef previously behind Kingfisher's counter, will helm Faun's kitchen, the Brooklyn restaurant announced.
Restaurants across New York City will serve special menus from Jan. 16-Feb. 4, including 3 in Prospect Heights and Crown Heights.
Barboncino in Brooklyn made pizza history Wednesday when workers voted to unionize.
Eater New York has its eye on one of Crown Heights newest bars, connected to a Brooklyn bakery and restaurant.
Reservations are up for grabs at hundreds of restaurants across New York City, as weeks of tasty deals approach all five boroughs.
Co-owner Catherine Buccello is determined to ensure Nostrand Avenue's Black entrepreneurial legacy continues in the face of gentrification.
One door closes, another opens. A pie shop closed in early June, just weeks before a Gertie owners prepared to open another Brooklyn spot.
A beloved Brooklyn ice cream spot reopened Wednesday — and owners are determined to make their recipes and business model better than ever.
A Prospect Heights staple closed last week after 14 years serving Italian classics and classic Brooklyn charm.
Eater NY says the Brooklyn Botanic Garden's Yellow Magnolia eatery is the place to be for a hot summer day.
Utica Avenue got a new, greener, Chipotle location this week.
The new spot between Prospect and Crown Heights opened Friday, a "poetic full-circle" moment for the former owners of Williamsburg's Egg.
The New York Times put one Crown Heights eatery among its top 100 food picks across the city. Some 19 Brooklyn spots made the list.
Three Brooklyn workers say the thriving chain, worth an estimated $100 million, denied them bonuses and overtime pay, court records show.
The self-proclaimed "best place to eat a sandwich in New York City" turned heads in Crown Heights with its Nigerian-inspired sandwiches.
Some 80 food vendors from Lebanese-Portuguese fusion to vegan ice cream will hit the streets of Brooklyn starting Saturday for Smorgasburg.
A Prospect Heights chef cooking up Persian fare is in the running for James Beard's Best NY Chef award for 2023.
Williamsburg's hyper-popular spot, Egg, will reopen as Little Egg on Washington Avenue this spring, reports EaterNY.
Enjoy tastes at more than a dozen Franklin Avenue restaurants while fighting food insecurity.
Acclaimed restauranteur André Mack opened seafood spot Kingfisher last fall, part of a growing epicurean empire on Rodgers Avenue.
The owners of a coffee shop are expanding with a new nightlife offering on Kingston Avenue.
The new spot, Petite Patate, will open Friday.
The popular Park Slope bakery Winner has finally opened their Franklin Avenue location.
Sofreh and Ursula's chefs both were nominated for best chef of New York by the James Beard Foundation.
Gertrude, a spin-off of Williamsburg "Jew-ish" cafe Gertie, is slated to open on Carlton Avenue sometime this spring.
The Railroad Pizza Co is serving up Neapolitan pizza on Kingston Avenue.
Polly's Cafe opened in late September and is already a neighborhood destination. Years ago, it was a cafe where the owner met her now wife.
The popular BBQ joint reopens Wednesday evening at 5 p.m.
After announcing plans to expand to a Franklin Avenue location earlier this year, the popular bakery looks to open within a month.
André Mack told Patch his new Rodgers Avenue eatery will put the focus on fish, which he feels is an obvious choice for a city of islands.
Ever wondered what it takes to get pork on your plate? A Prospect Heights butcher and restaurant are teaming up to give you the full hog.
"It's been a year and a half long battle," Morgan's owner said. "you work so hard to open, and then when you do — it's even more work."
“It sounds cheesy, but it is a love story,” Mooliauno’s Trapp Kitchen owner Tamarra Lawrence told Patch of her new restaurant.
The new owners, one of whom once worked as a manager at the restaurant, assured neighbors that "everything is staying exactly the same."
The New Jersey-based "farm to soul" restaurant has brought its fried chicken and cornbread to Eastern Parkway, Gothamist first reported.
Nearly 60 across the borough will participate in the July and August discounts.
Meat expert Johnny Prime breaks down the country's distinct barbecue styles, from Kansas City burnt ends to North Carolina pulled pork.
NYC meat expert Johnny Prime is here to help you step up your burger game this summer.
NYC butcher Johnny Prime explains how to grill, sear, broil and roast steaks to perfection, just in time for Memorial Day Weekend.
Where does this brunch expert and Williamsburg resident go for Sunday brunch? Check out all of his top choices around New York City.