LMU Dining by Sodexo Drives 24.4% Growth at Lair Marketplace

Loyola Marymount University Dining by Sodexo has achieved remarkable success at Lair Marketplace, its main dining facility, driving an impressive 24.4% increase in overall growth year-over-year. This achievement is a testament to dedicated efforts in enhancing student engagement, promoting sustainability, offering high-quality food, focusing on allergen safety, and providing nutrition and culinary education.

At the heart of LMU Dining’s strategy is student engagement. LMU Dining has leveraged partnerships with various campus groups to create a "student-led/student-fed" program focusing on Diversity, Equity, and Inclusion (DEI) events, as well as other fun activities that resonate with students. Events such as Cram Jam, a popular late-night breakfast, bingo nights, and pop-out events like BBQs and Boba Blast drinks have significantly boosted student participation and satisfaction.

Sustainability is a core value at LMU Dining. The team has implemented several initiatives to reduce its environmental impact, such as the "Weigh the Waste" event that educates students on food waste and encourages them to be more mindful of their consumption. Efforts to reduce plastic use and highlight their ability to lower their carbon footprint have been well-received by environmentally conscious students.

LMU Dining understands the importance of offering high-quality food that meets the evolving tastes of students. With the introduction of Modern Recipe 2.0, the team has focused on providing majority made-to-order items that cater to contemporary dining preferences. The "Veganize It" program has been particularly successful, highlighting ways students can enjoy vegan meals at each station. By staying ahead of food trends and prioritizing quality, they have been able to attract more students to their dining facilities.

Student safety is paramount, especially when it comes to food allergens. The Simply station at Lair Marketplace is entirely allergen-free, providing a safe dining option for students with specific dietary needs. Additionally, "Ask Me" buttons, worn by cooks and supervisors, ensure that students have a reliable point of contact for any allergy-related questions. This focus on allergen safety has built trust and confidence among students, encouraging them to dine at Lair Marketplace more frequently.

Education plays a significant role in the program’s success. LMU Dining has introduced a week-long Health & Wellness challenge to promote healthy eating habits. The Sodexo Global Chef program has brought cultural features and interactive chef sessions to students, enriching their culinary experience. Monthly Kitchen Academy sessions teach students how to prepare dishes they can easily make in their dorms.

In conclusion, LMU Dining's success at Lair Marketplace is a result of a comprehensive approach to student engagement, sustainability, high-quality food offerings, allergen safety, and nutrition education. By continuously innovating and responding to the needs and preferences of students, LMU Dining has created a dynamic and thriving dining environment that has driven a significant increase in sales.

Sodexo Campus Dining Services is a leading provider of food and facilities management services across college and university campuses nationwide. With a commitment to culinary excellence, sustainability, and community engagement, Sodexo Campus Dining Services creates exceptional dining experiences that enhance student life and support academic success.

From innovative menus crafted with fresh, locally sourced ingredients to personalized dining solutions that cater to diverse dietary preferences, Sodexo Campus Dining Services is dedicated to fostering a culture of wellness, inclusivity, and culinary innovation.