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Norm's Tasting Notes: 2023 Napa Cellars Sauvignon Blanc

Terrific with seafood, hot or cold, or raw!

by Norm Bentley

The North Georgia Wine Advisor

2023 Napa Cellars Sauvignon Blanc
Uno June - 2025

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Fried Red Snapper and Grilled Shrimp make for a really good meal. Add a bottle of Napa Cellars Sauvignon Blanc, and you have a great meal! When the fish and shrimp are "Fresh Catch of the Day', its simply wonderful!

The Napa Cellars Sauvignon Blanc is neither "California Style Grassy" nor "New Zealand Style Grapefruity". It is a little grassy and a little citrusy, a little fruity, and a little crisp. It is big on accents of Myer Lemon, Orange Blossoms, and Ripe Melon, and it is real big on flavor and clean finish! The alcohol content is 13.8%. and Norm's score is 91.

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This is a terrific wine for any kind of seafood, prepared in any style, from hot to cold, or even raw!

score: 91


price : $17 - $22

Now, that's just the way I see it, and you can tell them I said so!

Here's looking at you Kid!

Norm

normwine@bellsouth.net

Facebook/Norm's Tasting Notes
normwine.blogspot.com

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