A popular burger joint in Narragansett will reportedly be featured on a new reality television show.
The awards are "a celebration of local flavors and stories, curated by reporters from across the country."
Celeste, a coastal European concept, replaces TRIO Kitchen + Bar at 15 Kingstown Road, which served residents and visitors for 15 years.
If you want someone else to make the snacks or serve the beer, several sports bars in Narragansett and SK are primed for the handoff.
This was not the burger joint's first time on a Guy Fieri show. Crazy Burger Cafe has also been featured in "Diners, Drive-ins and Dives."
See which Rhode Island restaurant had a James Beard Award winner, so you can check out some of their signature dishes.
The bill Gov. Dan McKee signed into law allows restaurants, with state approval, to open for outdoor dining regardless of local ordinances.
Chef Sherry Pocknett, from the Sly Fox Den Too, in Charlestown, was recently named a nominee for the "Best Chef in the Northeast."
Although the owners stressed nothing is imminent, the restaurant was listed for $4.5 million earlier this month.
From chocolate to butter pecan to cookies and cream, celebrate National Ice Cream Day with your favorite flavor.
William Rietzel is the chef de cuisine at COAST, the restaurant at the famed Ocean House hotel in Watch Hill.
Despite unprecedented challenges due to the pandemic, 2,900 restaurants nationwide were recognized on this year’s list.
Brickley's Ice Cream closed its Wakefield store for the remainder of the summer.
The popular Wakefield business cut the ribbon on their second restaurant.
The Newport Oyster Festival, Charlestown Seafood Festival and Rhode Island Seafood Festival were named some of the best by Yankee Magazine.
11 bakeries and restaurants are taking part in this year's Rhode Island Bakes For Breast Cancer event from May 12 to 18.
Narragansett Beer wants to buy every person in Rhode Island a beer in 2019, as long as you're 21 or over, of course.
Brian Casey is the owner of Oak Hill Tavern and the president of Company Picnic Co.
A dazzling night of food sampling and spirit tastings from Southern Rhode Island's best restaurants and culinary masterminds!
Meat expert Johnny Prime breaks down the country's distinct barbecue styles, from Kansas City burnt ends to North Carolina pulled pork.
NYC meat expert Johnny Prime is here to help you step up your burger game this summer.