Restaurants & Bars

Newport Restaurant Unveils New Brunch Menu

The executive chef has created a menu of authentic Mexican dishes.

Newport restaurant La Vecina has unveiled its new brunch menu.
Newport restaurant La Vecina has unveiled its new brunch menu. (Courtesy of Newport Restaurant Group)

NEWPORT, RI — Newport restaurant La Vecina has unveiled its new brunch menu.

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"Executive Chef Mariana Gonzalez-Trasvina has created a menu of authentic Mexican dishes, perfect for a Sunday morning, including Chilaquiles: tortilla chips, fried egg, salsa verde, crema, queso fresco, onions, and cilantro; a Breakfast Burrito with scrambled eggs, home fries, fundido, chipotle aioli, pinto beans, onions, and cilantro; the La Vecina Omelet with corn, spinach, tomatoes, salsa roja, crema, and queso fresco; Carnitas Hash with a fried egg, shredded potato, onions, cilantro, poblanos, habanero salsa, and cotija; Steak and Eggs: flank steak, house salsa, two sunny side up eggs and a choice of home fries or rice; Tres Leches French Toast: sliced brioche, whipped cream, berries, and dulce de leche; and Fried Chicken & Churros with chipotle maple and agave sea salt butter," according to a media release.

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The 24 Washington Square restaurant's brunch menu is available Sundays from 9:30 a.m. to 2 p.m.

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"La Vecina’s brunch menu can be enjoyed with a selection of housemade cocktails and spirit-free beverages such as the Cadillac Margarita: San Matias grand anejo tequila, lime, agave, oj, and a Grand Marnier float; the Ginger Margarita with reposado tequila, ginger simple, lemon, and lime; the Mezcalita with mezcal, pineapple, mint, lime, elderflower, amarena cherry, and aquafaba; an Agua Fresca Verde (spirit free) with pineapple, basil, mint, cilantro, serrano, and agave; Agua Fresca Roja (spirit free) with watermelon and lime sugar; and Agua Fresca Blanca (spirit free) with horchata, rice, canela, coconut milk, sweetened milk, and vanilla," the release said.

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For more information or to place an order, visit the restaurant's website or call 401-324-5160.

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