Spiced Up Campus Eats: Liberty Dining's Indian Food Pop-up

On Wednesday, April 10, Liberty Dining, in collaboration with Monsoon Kitchens Inc., treated students at the Reber-Thomas Dining Center to a flavorful journey through Indian cuisine. Chef Srinivas (Srini) Ramchandran from Monsoon Kitchens dazzled taste buds with a special menu featuring classic Indian dishes.

The absence of an Indian food station at the dining center made this pop-up event particularly exciting, drawing eager crowds with the aroma of tikki masala and the promise of culinary adventure. Among the dishes served were chicken tikka masala paired with fragrant Basmati rice and vegetable samosas with cilantro chutney.

Monsoon Kitchens Inc., a brand under CORE Foodservice, has become a welcome guest at Liberty Dining, adding variety and cultural richness to the dining experience. This partnership exemplifies Liberty Dining's commitment to fostering culinary diversity, and nurturing collaborations with esteemed vendors.

Chef Srini, with two decades of culinary expertise and seven years with Monsoon Kitchens, shared his enthusiasm for showcasing the brand's products. "Products from Monsoon Kitchen really shine light on taste, versatility, and uniqueness of Indian Cuisine," remarked Chef Srini. "It also provides consistent quality, ease of execution, and is backed by complete culinary support."

Reflecting on the experience at Liberty University's Reber-Thomas Dining Center, Chef Srini praised the vibrant atmosphere and the southern hospitality that made the pop-up event memorable. "The politeness of southern hospitality and the talent of the team made it very enjoyable," he noted.

Student feedback was overwhelmingly positive, with many expressing their delight at having favorites like samosas and chicken tikka masala on the menu. The pop-up event satisfied appetites and sparked a greater appreciation for the rich flavors and cultural heritage of Indian cuisine among the student community.

As Liberty Dining continues to innovate and collaborate with renowned brands like Monsoon Kitchens Inc., students can look forward to additional exciting culinary experiences that celebrate diversity, flavor, and the joy of sharing good food with others.