110 Grill Opens in Marlborough With Chef's Tasting

MARLBOROUGH, MA—The 110 Grill is opening up its tenth location, this time in Marlborough, with a grand opening on Tuesday, Oct. 17.

Located at 115 Apex Drive, the 6,000 square-foot, 182 seat restaurant is the first business to open in the new Apex Center development on Route 20, and offers "modern American cuisine with unparalleled gluten-free and dietary restricted menus."

The 110 Grill is described as an upscale-casual restaurant, and has an 1,822 square-foot outdoor patio.

Under the direction and vision of Elliot Williams, the menu features classic favorites, seasonally-inspired dishes that are proficient in allergy awareness, offering the entire menu 100 percent gluten-free. Seasonal additions include Pappardelle Bolognese with a blend of beef, pork and veal topped with parmesan and fresh basil, 110 Meatloaf Burger with a mixture of ground beef, pork and veal with a smoky glaze, served with an herbed focaccia bun with leaf lettuce, fried onion strings and sriracha ketchup, Candied Walnut Encrusted Goat Cheese Salad with drizzled amber honey, artisan greens, arugula, caramelized onions and blueberries tossed in a balsamic reduction and Shrimp & Clam Linguini with sautéed shrimp tossed in herbed clam sauce with roasted tomatoes and linguini, finished with basil and parmesan and accompanied by a grilled ciabatta bread.

Signature items on the menu include Cucumber & Avocado Tuna with sliced Cajun tuna, jasmine rice, avocado, thinly sliced cucumber, honeydew melon, and light soy ginger dressing, Chimichurri Steak topped with an herb and garlic infused chimichurri sauce and served with seasoned fries and the Pulled Pork Mac and Cheese with BBQ pulled pork, crispy onion strings and a cracker crumble. The steak cuts include 110’s Bourbon-Marinated Steak Tip served with a whiskey glaze. The bar features a variety of craft beer offerings from both local breweries and national brands, a diverse wine list and creative signature and seasonal cocktails.

The 110 Grill also recently opened in Haverhill and Fall River, and is also planning to open in Worcester, Athol and Wrentham.

110 Grill Marlboro offers the first 110 guests complimentary samples of a special chef’s tasting paired with signature cocktails, highlighting new menu items from Chef Elliot Williams and cocktails from Beverage Manager James Adams. From 4-6 p.m., get a first-hand preview into the flavors of fall as chef guides guests through this exclusive sampling,.

110 Grill Marlboro will open Tuesday, Oct. 17, at 4 p.m. The restaurant will be open thereafter for lunch and dinner Sunday through Tuesday from 11:30 a.m. to 9 p.m., Wednesday through Thursday from 11:30 a.m. to 10 p.m. and Friday through Saturday from 11:30 a.m. to 11 p.m.

Photos courtesy