Foundry on Elm to Host a Four-Course Beer Dinner

SOMERVILLE, MA - On May 26, Foundry on Elm is bringing in Peak Organic Brewing Company to help create a four-course dinner, each paired with a Peak Organic beer, for just $55.

Peak Organic co-owner Rob Lucente and Foundry beer czar Geoff Thompson will select the brews to accompany the meal prepared by executive chef Shayne Nunes.

The event will begin at 6 p.m. with a welcoming cocktail of Peak Organic Summer Session Ale Aperol Spritzer, and then it's forks up for the following four courses.

First Course: Humbolt Fog Goat Cheese

Peak Organic High Note apricot chutney, petite arugula salad, smoked almonds and toast points paired with a Peak Organic High Note Belgian White Ale.

Second Course: Spicy Shrimp Ceviche

Local corn, red onion, citrus, cilantro, crispy tortilla chips, Peak Organic Fresh Cut citrus marinade with a Peak Organic Fresh Cut Dry Hopped Pilsner to wash it down.

Third Course: Herb Roasted Leg of Lamb

Charred corn succotash, heirloom cherry tomatoes, crispy shallots in a bordelaise sauce accompanied by a Peak Organic India Pale Ale.

Fourth Course: Bourbon Pecan Pie

Served with a Peak Organic Nut Brown Ale whipped cream. It is paired with the Nut Brown Ale which is aged in WhistlePig Rye Barrells.

Foundry on Elm is located at 255 Elm St. Tickets can be purchased on Eventbrite.