"It has been such a pleasure to get to know so many of you, who have become like family over the years," Morning Rose Cafe said on Facebook.
The eatery took over the space of Bellcrest Kosher Deli, long dormant on Merrick Road.
"It's stuff you can't get everywhere," owner Paul Cicchetti told Patch about the menu at "Roberto Chang.'"
Churrasqueira Carvalhos Rodizio Restaurant offers all-you-can-eat Portuguese meats.
Cookoo Rico called itself the "Home of Portuguese Charcoal Chicken."
The owners of Meritage Wine Bar in Glen Cove opened a new Italian eatery on Merrick Road with a "roaring '20s, relaxed fun vibe."
The take-out chicken spot has been open for 26 years.
The Bayou had been one of Long Island's Cajun staples for decades.
Meat expert Johnny Prime breaks down the country's distinct barbecue styles, from Kansas City burnt ends to North Carolina pulled pork.
NYC meat expert Johnny Prime is here to help you step up your burger game this summer.
NYC butcher Johnny Prime explains how to grill, sear, broil and roast steaks to perfection, just in time for Memorial Day Weekend.
Restaurant Week starts April 22. See if your favorite place is going to be offering special discounts.