A representative of the chain has her favorite item – nachos with a twist.
The business is seeking a liquor license from the village.
The village is following the pattern of many towns since the pandemic.
The restaurant stops seating people outside after 9 p.m. because it can get a "little loud," a manager said.
A brewery is seen as "an economic driver to bring other potential businesses" to town.
The former version of the eatery was in town for 19 years.
The eatery is moving into a spot where a longtime restaurant was.
The establishment will have a new focus and a slightly different name.
The business will include a bar, a café, a music venue and a bottle shop, the owner said.
The restaurant is taking the space of a longtime local eatery.
The eatery expressed "irreconcilable differences" with its landlord.
The village listed opportunities for such dining in its newsletter.
A "London lad living in Chicago" has presented the proposal to the village.
The eatery posted a sign saying its employees needed jobs.
Check out some area restaurants to celebrate the day with family.
The pandemic delayed the opening. The owner is seeking a liquor license.
A local restaurant violated the ban on indoor dining during the pandemic, according to the county.
The village promises to cooperate with public health authorities.
Village plans to call authorities about restaurants offering indoor dining.
Taste of Chicago in coronavirus times reinvents foodie-culture tradition with online cooking lessons from stand-out local chefs.
Village helps restaurants with expanding outdoor seating, news release says.
Eateries offer takeout and delivery services. Local business group compiles a list.
Here are some of the places where you can get your favorite Fat Tuesday treat.
The Bumba brothers closed Solstice Restaurant in Western Springs last year. The brewery is expected to feature "Midwest comfort food."
Meat expert Johnny Prime breaks down the country's distinct barbecue styles, from Kansas City burnt ends to North Carolina pulled pork.
NYC meat expert Johnny Prime is here to help you step up your burger game this summer.