Editors and reporters had 200 meals to determine the ranking of the best restaurants in 2025. Three in Virginia and DC made the list.
One local restaurant is a winner of the prestigious James Beard Awards for the U.S. restaurant industry.
The James Beard Foundation's awards, considered the Oscars of food, named finalists for its restaurant and chef awards.
This new take on a French bistro from Chef Rafidi is a must-visit.
One of Bon Appétit's "20 Best New Restaurants of 2024" is serving up standout cuisine in Washington, D.C.
The New York Times, located in the pizza capital of the world, says this DC spot is among the nation's 22 best pizza joints.
Two chefs in Washington, D.C., were recognized as "Emerging" and "Outstanding" at 2024 James Beard Award ceremony on Monday.
Restaurants and rising D.C. chefs have been nominated for James Beard Foundation awards this week. Here are the venues up for honors.
A Chinese restaurant in Washington, D.C. has been named among the 50 best new eateries in America this year by Esquire magazine.
Foodie Alert: Check out Washington, D.C.'s latest entrants into the prestigious Michelin restaurant guide.
Washington, D.C., chef Rob Rubba of Oyster Oyster was named the year's outstanding chef by the James Beard Foundation's Award Monday.
Two chefs and one restaurant from Washington, D.C., were among the award nominees announced Wednesday by the James Beard Foundation.
These romantic DC restaurants are worth the drive. But OpenTable recommends securing a reservation now for Valentine's Day dinner plans.
More than a dozen DC and VA chefs and restaurants have been nominated as semifinalists in the "Oscars of the food world." See them here.
Esquire Magazine posted its annual list of the 40 best new restaurants in America, and a Washington, D.C., eatery earned a spot.
DC Brau craft brewery hosts two Pride celebratory events in June, one at the Navy Yard and the other at its beer garden in Northeast.
Jon Taffer of "Bar Rescue" is bringing "elevated tavern food" to the Capitol One Arena area with Taffer's Tavern.
Eight Virginia and DC restaurants were named among the best brunch spots in the country in a new OpenTable list.
After closing its Chinatown taqueria due to the pandemic, Taco Bamba is returning to D.C. this fall in the City Ridge development.
Top chefs from DC and Virginia, and mouth-watering restaurants, received nods on the prestigious James Beard Award list.
D.C. Mayor Muriel Bowser joined city and company officials Friday to celebrate the opening of Washington, D.C.’s first drive-thru Starbucks.
Jeni's Splendid Ice Creams locations in Washington, D.C., need your help to set a world record — and all you have to do is eat ice cream.
Pret A Manger restaurants in D.C. are now offering a new Meatless Meatball Wrap that features plant-based meatballs and marinara sauce.
Three newly opened DC eateries were ranked among the 40 best in America, according to a new list by Esquire magazine.
Sababa, an Israeli restaurant in Cleveland Park, will celebrate Hanukkah from Nov. 28 through Dec. 6 with a four-course, fixed-price meal.
Puro Gusto, an Italian café, will be opening its first restaurant in the United States in downtown Washington, D.C., later this year.
SeoulSpice will give away one complimentary entrée to each in-store customer who visits the new location on Friday, Nov. 12.
For the seventh year, Chicago kept its dubious title as the “rattiest” U.S. city. Here’s where the pest control company ranks D.C.
The New York Times found two D.C. restaurants that were a taste above other establishments in the United States.
PETA searched the nation for the best and heartiest vegan chili and determined that Ben’s Chili Bowl in D.C. had the tastiest.
D.C.’s Buena Onda is the restaurant’s first ghost kitchen to open following its success as a brick-and-mortar restaurant in Philadelphia.
New analysis shows that restaurants in Washington, D.C., are least likely to recover this year among the top metro areas in the nation.
A free delivery promotion with Bonchon and DoorDash will run through Sunday. Bonchon's D.C. customers must order online or through the app.
The Ben's Chili Bowl episode includes an interview with co-founder Virginia Ali on the history of the restaurant dating back to the 1960s.
Foxtrot, a store and café, is planning an October opening in Dupont Circle, its third location in the District of Columbia.
Starting Thursday, D.C. businesses will begin offering in-person sports betting to their patrons through a partnership with GambetDC.
The Restaurant Association Metropolitan Washington announced finalists for the RAMMYs, the region's restaurant and food service awards.
As part of the Chick-fil-A Shared Table program, restaurant operators in the D.C. area have donated more than 360,000 meals to fight hunger.
Mark Bucher, owner of Medium Rare in D.C., is championing Feed the Fridge, a nonprofit battling hunger in the DMV.
The decor of The Bombay Club's existing private dining room, bar and main dining room will take on a new vibrant color scheme.
Meat expert Johnny Prime breaks down the country's distinct barbecue styles, from Kansas City burnt ends to North Carolina pulled pork.
NYC meat expert Johnny Prime is here to help you step up your burger game this summer.